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ENGLISH
Language257
Pages9789383202041
ISBN129 mm
Width198 mm
Height218 gram
WeightPAPERBACK
Binding1 JULY 2015
Publish Date13 mm
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Backpacking through the country, young chef Saransh Goila sets off on a culinary trail through India, wherein he discovers the various nuances of local cuisine. From rural villages to barren deserts to freezing mountains, he unfolds the flavour of his destination by meeting local villagers or erstwhile royalty, picking up a tip or two to use in his kitchen. Wherever he goes, he makes sure to visit the famous eateries of that place. Through him, the reader can vividly smell the spices and taste the dishes that are described. The recipes given also present ways on using locally found ingredients.... Read More