Additional Information | |||
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Title | 101 Ways To Prepare Curries | Height | 8 mm |
Author | Aroona Reejhsinghani | Width | 5 mm |
ISBN-13 | 9789381384275 | Binding | PAPERBACK |
ISBN-10 | 9381384275 | Spine Width | |
Publisher | V&S Publishers | Pages | 138 |
Edition | Availability | In Stock |

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101 Ways To Prepare Curries
Author: Aroona Reejhsinghani
Curries remain an Indian speciality--and certainly have a lot of contribution in making Indian food popular all over the world! This superb collection brings you exotic recipes with a special flavour! Even your good old Aloo Matar would taste a lot better if prepared with directions given here! Or why not try someting totally new? Some Glimpses: *Chicken Curry *Rogan Josh *Fried Pomfret *Fish Curry *Mince-ball Curry *Goan Liver Curry *Mattar Paneer *Aloo Matar In addition also find here a long list of highly tempting curries not tried by you before. Also included is a glossary of food and Cookery terms and medicinal properties of vegetables.