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ENGLISH
Language56
Pages9789350578254
ISBNPAPERBACK
Binding2017
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India Is Famous And Home To Endless Variety Of Curries. Every Zone In India Has Its Own Special Way Of Preparing Curries. In This Book, The Author Aroona Reejhsinghani Presents Some Simple, Some Exotic, Some Delicious Recipes Popularly Enjoyed In Western Part Of India. Prepare And Enjoy The Ones Given In The Book From Different Parts Of : Maharashtra- Non-Vegetarian Spicy Pomfret, Fish, And Prawn, Mutton, Chicken And Peas Curry Gujarati Curries- Vegetarian- Lady's Finger, Corn, Carrot Kofta, Buttermilk, Potato Kofta, Tomato, Sweet And Sour Sindhi Curries Vegetarian - Giantha, Giantha And Spinach, Non-Vegetarian - Shahi Kofta, Dilpas And Kofta,... Read More
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