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9789350093030
ISBN22 mm
Width31 mm
Height3 gram
WeightPAPERBACK
Binding15 DECEMBER 2011
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Be a master chef in your kitchen with Ritu Dalmia! From wok-fried variations of rice and noodles from the streets of Beijing and Bangkok to the very Caribbean jambalaya the tastiest Swiss roesti to a quintessential Javanese chicken and coconut curry wicked Austrian desserts to the melt-in-your-mouth American red velvet cake crisp and light Philippino spring rolls to a special version of our very own Bhindi Bhojpuri. Not to mention cookies, dips and other munch-worthy tidbits that will change the way you snack. This handy cookbook will make your time in the kitchen the most fun, adventurous and delicious its... Read More