Biochemistry"

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Biochemistry

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Campbell and Farrell’s Biochemistry – Fifth Edition, published by Thomson Press, is a short introductory text for non-biochemistry majors who only have a basic understanding of biology and chemistry. This edition includes new material on concepts of molecular biology and supplementary information on nutrition and agricultural applications. As in the previous four editions, many study aids like explained bibliography and chapter overviews, combined with summaries and review questions and several end-of-chapter problems are also included.

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Campbell and Farrell’s Biochemistry – Fifth Edition, published by Thomson Press, is a short introductory text for non-biochemistry majors who only have a basic understanding of biology and chemistry. This edition includes new material on concepts of molecular biology and supplementary information on nutrition and agricultural applications. As in the previous four editions, many study aids like explained bibliography and chapter overviews, combined with summaries and review questions and several end-of-chapter problems are also included.
Additional Information
Title Biochemistry Height
Shawn O. Farrell Mary K. Campbell Width
ISBN-13 9788131502839 Binding Paperback
ISBN-10 813150283X Spine Width
Publisher Cengage Learning Pages
Edition 5 Availability Out Of Stock

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