The Book of Fondues is a mouthwatering collection of international dishes using delicious combinations of melted cheeses, plus dozens of different recipes for meat, seafood, vegetable and dessert fondues with clever ideas for foods to dip, accompaniments Hardcover Published by TED SMART (first published October 16th 1989)
| Additional Information | |||
|---|---|---|---|
| Title | Clarkson on Cars | Height | 198 mm |
| Author | Jeremy Clarkson | Width | 129 mm |
| ISBN-13 | 9781856131001 | Binding | PAPERBACK |
| ISBN-10 | 1856131009 | Spine Width | 30 mm |
| Publisher | Penguin Books | Pages | 368 |
| Edition | Availability | In Stock | |
