This fully revised and updated reference book is a definitive guide to Spain’s key wine regions, producers, and wines. With up-to-date information on Spain’s new wine laws and twelve maps, it’s a must-have for wine lovers. Comprehensive A–Z listings give producer details, star-ratings, and tourist information on local cuisine, restaurants, and hotels. Hardcover , 208 pages Published July 28th 2006 by Mitchell Beazley (first published January 1st 1982)