The Art of Baking Blind by Sarah Vaughan-Paperback

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The Art of Baking Blind by Sarah Vaughan-Paperback

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Highlights

  • ENGLISH

    Language
  • 406

    Pages
  • 9781473628076

    ISBN
  • 126 mm

    Width
  • 198 mm

    Height
  • 290 gram

    Weight
  • PAPERBACK

    Binding
  • 2014

    Publish Date
  • 25 mm

    Spine Width

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    Description

    There are many reasons to bake: to feed; to create; to impress; to nourish; to define ourselves; and, sometimes, it has to be said, to perfect. But often we bake to fill a hunger that would be better filled by a simple gesture from a dear one. We bake to love and be loved. In 1966, Kathleen Eaden, cookbook writer and wife of a supermarket magnate, published The Art of Baking, her guide to nurturing a family by creating the most exquisite pastries, biscuits and cakes. Now, five amateur bakers are competing to become the New Mrs. Eaden. There's Jenny, facing...  Read More

    About the Author

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    Sarah Vaughan

    Sarah Vaughan read English at Oxford and went on to be a journalist. After training with the Press Association, she worked for The Guardian for 11 years as a news reporter, health correspondent and political correspondent. She started writing fiction after deciding to freelance. The Art of Baking Blind - published by Hodder (UK and Canada), St Martins Press (US) and translated into eight languages - is the result. She lives in Cambridge with her husband and two young children and is currently writing her second novel.