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ENGLISH
Language
336
Pages
9781405366502
ISBN
215 mm
Width
257 mm
Height
0 gram
Weight
PAPERBACK
Binding
1-MAY-11
Publish Date
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Chris Schlesinger and John Willoughby show the best way to build a fire, use the tools, mix a marinade, and grill to perfection. Their book contains illustrated recipes and advice on preparing steaks, chops and ribs, seafood, poultry, vegetables, desserts and drinks. Paperback Published May 1st 2011 by DK Publishing (Dorling Kindersley) (first published March 3rd 2008)
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Khaled Hosseini
Amish Tripathi
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