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240
Pages
9780751532692
ISBN
129 mm
Width
198 mm
Height
265 gram
Weight
9780751532692.JPG
Edition
PAPERBACK
Binding
18 mm
Spine Width
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By their stomachs ye shall know them. From the thigh-tasters of Vitel to the truffle mass of St Antoine, the French are revealed in all their gastronomic glory by Peter Mayle, who shows how and why the French spend a greater proportion of their income on food and drink than any other nation.
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Peter Mayle (born June 14, 1939 in Brighton) is a British author famous for his series of books detailing life in Provence, France. He spent fifteen years in advertising before leaving the business in 1975 to write educational books, including a series on sex education for children and young people. In 1989, A Year in Provence was published and became an international bestseller. His books have been translated into more than twenty languages, and he is a contributing writer to magazines and newspapers. Indeed, his seventh book A Year in Provence, chronicles a year in the life of a British expatriate who settled in the village of Ménerbes. His book A Good Year was the basis for the eponymous 2006 film directed by Ridley Scott and starring actor Russell Crowe. Peter Mayle currently lives in Lourmarin, situated in Luberon, in Provence, France.
Khaled Hosseini
Amish Tripathi
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