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Easy Jams, Chutneys and Preserves

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This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys & pickles, including details of all the necessary equipment, how to choose the best fruit & vegetables to use, & how to make sure the jam sets properly to produce the best results. Paperback , 206 pages Published July 30th 2009 by How to Books

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This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys & pickles, including details of all the necessary equipment, how to choose the best fruit & vegetables to use, & how to make sure the jam sets properly to produce the best results. Paperback , 206 pages Published July 30th 2009 by How to Books
Additional Information
Title Easy Jams, Chutneys and Preserves Height 13.2
John Harrison Width 1.3
ISBN-13 9780716022251 Binding Paperback
ISBN-10 Spine Width
Publisher Constable & Robinson Pages 208
Edition 2010 Availability Out Of Stock

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