|Title||Easy Jams, Chutneys and Preserves||Height||13 mm|
|Author||John Harrison||Width||1 mm|
|Publisher||Constable & Robinson||Pages||208|
|Edition||Availability||Out Of Stock|
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Easy Jams, Chutneys and Preserves
Author: John Harrison
This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys & pickles, including details of all the necessary equipment, how to choose the best fruit & vegetables to use, & how to make sure the jam sets properly to produce the best results. Paperback , 206 pages Published July 30th 2009 by How to Books