This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys & pickles, including details of all the necessary equipment, how to choose the best fruit & vegetables to use, & how to make sure the jam sets properly to produce the best results. Paperback , 206 pages Published July 30th 2009 by How to Books
| Additional Information | |||
|---|---|---|---|
| Title | Easy Jams, Chutneys and Preserves | Height | 13 mm |
| Author | John Harrison | Width | 1 mm |
| ISBN-13 | 9780716022251 | Binding | PAPERBACK |
| ISBN-10 | Spine Width | ||
| Publisher | Constable & Robinson | Pages | 208 |
| Edition | Availability | Out Of Stock | |
