Book Summary of Larousse Gastronomique Containing over 900 fresh photographs, this title provides recipes, tips, cooking styles and origins for various dish in history. Hardcover , 1206 pages Published October 5th 2009 by Hamlyn (UK)
| Additional Information | |||
|---|---|---|---|
| Title | New Larousse Gastronomique | Height | 24 mm |
| Author | Hamlyn | Width | 6 mm |
| ISBN-13 | 9780600620426 | Binding | HARDCOVER |
| ISBN-10 | #0600620425 | Spine Width | |
| Publisher | Conran Octopus | Pages | |
| Edition | Availability | In Stock | |
