Book Summary of Larousse Gastronomique Containing over 900 fresh photographs, this title provides recipes, tips, cooking styles and origins for various dish in history. Hardcover , 1206 pages Published October 5th 2009 by Hamlyn (UK)
| Additional Information | |||
|---|---|---|---|
| Title | New Larousse Gastronomique | Height | |
| Author | Hamlyn Publishing Group | Width | |
| ISBN-13 | 9780600620426 | Binding | Hardcover |
| ISBN-10 | 0600620425 | Spine Width | |
| Publisher | Hamlyn (UK) | Pages | 1216 |
| Edition | Availability | Out Of Stock | |
