This cookery encyclopedia is known for its authoritative and comprehensive account of the culinary world, past and present. It covers ingredients and cooking styles in history, advice on appliances, recipes and developments in nutrition. Paperback , 1312 pages Published March 31st 2011 by Hamlyn (UK) (first published January 1st 2007)
| Additional Information | |||
|---|---|---|---|
| Title | Concise Larousse Gastronomique | Height | 15 mm |
| Author | JAMIE OLLIVER | Width | 5 mm |
| ISBN-13 | 9780600616986 | Binding | PAPERBACK |
| ISBN-10 | #0600616983 | Spine Width | |
| Publisher | Conran Octopus | Pages | 1320 |
| Edition | REV | Availability | In Stock |
