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ENGLISH
Language176
Pages9780571166992
ISBN12 mm
Width19 mm
Height149 gram
WeightPAPERBACK
Binding14 SEPTEMBER 1992
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Whether you hope to produce eggs and poultry meat for local sale, or simply relish the joy of eating your own freshly collected free-range eggs, this new edition gives invaluable advice on the type of poultry to choose, housing, feeding, breeding and general management. Paperback , 176 pages Published September 14th 1992 by Faber Faber (first published September 11th 1992)