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Good Food : Secrets of Success (Good Food Magazine)

  • Author : Unknown
  • Binding : HARDCOVER

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Good Food : Secrets of Success (Good Food Magazine)

  • Author : Unknown
  • Binding : HARDCOVER

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Highlights

  • ENGLISH

    Language
  • 192

    Pages
  • 9780563370581

    ISBN
  • 193 mm

    Width
  • 254 mm

    Height
  • 761 gram

    Weight
  • HARDCOVER

    Binding
  • 8 9 1994

    Publish Date
  • 22 mm

    Spine Width

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    Description

    Recipes from "BBC Good Food" magazine have been assembled, and some extra ones added, to provide more than 350 ideas for both everyday cooking and special occasions. They include starters and soups, pasta, eggs, fish, pulses, casseroles, poultry, vegetables, batters breads, chocolate and desserts. Straightforward instructions are provided, with step-by-step sequences for tricky tasks such as filleting a fish or boning a chicken.

    About the Author

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    Unknown

    Books can be attributed to "Unknown" when the author or editor (as applicable) is not known and cannot be discovered. If at all possible, list at least one actual author or editor for a book instead of using "Unknown".

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