How to Cook Everything: The Basics: All You Need to Make Great Food

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How to Cook Everything: The Basics: All You Need to Make Great Food

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Highlights

  • ENGLISH

    Language
  • 9780470528068

    ISBN
  • 3 mm

    Width
  • 19 mm

    Height
  • 1588 gram

    Weight
  • REPRINT

    Edition
  • HARDCOVER

    Binding
  • 9 MARCH 2012

    Publish Date

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    Description

    The next best thing to having Mark Bittman in the kitchen with you Mark Bittmans highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meal The next best thing to having Mark Bittman in the kitchen with you Mark Bittmans highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he...  Read More

    About the Author

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    Mark Bittman

    MARK BITTMAN is one of the countrys best-known and most widely respected food writers. His How to Cook Everything books, with one million copies in print, are a mainstay of the modern kitchen. Bittman writes for the Opinion section of New York Times on food policy and cooking, and is a columnist for the New York Times Magazine. His The Minimalist cooking show, based on his popular NYT column, can be seen on the Cooking Channel. His most recent book, VB6, debuted at #1 on the New York Times bestseller list in its first week on sale.

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