Get Rs50 extra off, Use Code : APP50 GET APP
For every 100 Spent,
You earn 1 Bookchor Coins
ENGLISH
Language320
Pages9780375712111
ISBN2 mm
Width15 mm
Height499 gram
WeightPAPERBACK
Binding19 APRIL 2011
Publish DateThe books that you get are completely genuine. The genuinity of the publication and authenticity of the books are individually checked. You will never receive a pirated product.
New books are crisp and fresh just like the ones that you handpick from the physical stores. You will not find a single smudge or scratch even though the book travels all over India for delivery. Even second hand books retain their highest quality.
We take great care in delivering you the perfect book that you see on the website. Book cover, number of pages and book dimensions are exactly the same as mentioned in the book description . For used books we categorize them into ‘Almost New’, ‘Good, and ‘Readable’ - even the ‘readable’ books are of high quality.
We do not offer discounts just to attract you. The prices of the books are not falsely hiked to lure you into the greed of discounts. We offer flat discounts on MRP. The discount sales run throughout the year.
This seminal book, originally published in 1973, introduced the richly fascinating cuisine of India to Americaand changed the face of American cooking. Now, as Indian food enjoys an upsurge of popularity in the United States, a whole new generation of readers and cooks will find all they need to know about Indian cooking in Madhur Jaffreys wonderful book. Jaffrey wa This seminal book, originally published in 1973, introduced the richly fascinating cuisine of India to Americaand changed the face of American cooking. Now, as Indian food enjoys an upsurge of popularity in the United States, a whole new generation of... Read More