An Invitation to Indian Cooking

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An Invitation to Indian Cooking

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Highlights

  • ENGLISH

    Language
  • 320

    Pages
  • 9780375712111

    ISBN
  • 2 mm

    Width
  • 15 mm

    Height
  • 499 gram

    Weight
  • PAPERBACK

    Binding
  • 19 APRIL 2011

    Publish Date

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    Description

    This seminal book, originally published in 1973, introduced the richly fascinating cuisine of India to America—and changed the face of American cooking. Now, as Indian food enjoys an upsurge of popularity in the United States, a whole new generation of readers and cooks will find all they need to know about Indian cooking in Madhur Jaffrey’s wonderful book. Jaffrey wa This seminal book, originally published in 1973, introduced the richly fascinating cuisine of India to America—and changed the face of American cooking. Now, as Indian food enjoys an upsurge of popularity in the United States, a whole new generation of...  Read More

    About the Author

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    Madhur Jaffrey

    Madhur Jaffrey is the person who brought curries into the mainstream with her 1973 debut book An Invitation to Indian Cookery.

    Rating & Reviews

    4.2

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