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9780349112206
ISBN4 mm
Width7 mm
Height940 gram
WeightPAPERBACK
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They meet by chance in 1940 - the debonair gastronome Norman Douglas and a stylish, slightly haughty, well-bred Elizabeth Gwynne - at a street market in the South of France. He lectures her on the marvels of tarragon, and in that seminal moment in Antibes begins the epicurean tutelage of the woman who became Elizabeth David, Englands premier writer on continental cuisine, and who reeducated the palate of the English-speaking world with the robust flavors of Mediterranean living. In that moment, too, Elizabeth David enters the enchanted circle of Norman Douglass friends, among them Graham Greene, Gracie Fields,... Read More