‘I wondered if I was dying. I wasn’t afraid to die, but such was the pain in my gut, I wished it would happen soon.’
The night before the 2000 Guineas at Newmarket sees the great and the good of the horse-racing community gathered for a black-tie gala dinner at the Hay Net - the racing town’s favourite Michelin-starred restaurant - founded by Max Moreton, something of a local celebrity.
Spending the night retching in the throes of agony is the last thing Max expected of the evening. But much worse is to come…his food is suspected of putting twenty-four dinner guests... Read More