Station X

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Station X

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Highlights

  • ENGLISH

    Language
  • 9780330419291

    ISBN
  • 130 mm

    Width
  • 197 mm

    Height
  • 206 gram

    Weight
  • PAPERBACK

    Binding
  • 16-AUG-03

    Publish Date

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    Description

    STATION X tells the true story, as it has never been told before, of the amazing achievements of the codebreakers working at Bletchley Park in the Second World War. Paperback , 216 pages Published 2007 by Pan Books (UK) (first published 1998)

    About the Author

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    Michael Smith

    Librarian Note: There is more than one author in the BookChor database with this name.

    Chef Michael Smith graduated with honors from the prestigious Culinary Institute of America in New York in 1991. He worked in London, South American and Caribbean restaurants before coming back to North America and Manhattan.
    In 1992 he moved to Prince Edward Island, from where he has become Canada’s best-known chef, the winner of the James Beard Award for Cooking Show Excellence and host of Chef at Home, Chef at Large and The Inn Chef on Food Network Canada and in 26 other countries.

    He is today an award winning cookbook author, newspaper columnist, roving Canadian cuisine ambassador, restaurant chef and home cook.

    Rating & Reviews

    4.0

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