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ENGLISH
Language600
Pages9780198073895
ISBN2 mm
Width24 mm
Height885 gram
WeightPAP/CDR
EditionPAPERBACK
Binding14 MAY 2012
Publish DateThe books that you get are completely genuine. The genuinity of the publication and authenticity of the books are individually checked. You will never receive a pirated product.
New books are crisp and fresh just like the ones that you handpick from the physical stores. You will not find a single smudge or scratch even though the book travels all over India for delivery. Even second hand books retain their highest quality.
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Key Features 1.Elaborates on the culinary history, regions, specialities, famous dishes of various international cuisines such as Western, European, and Oriental 2. Devotes a complete part to advanced confectionery including cakes, pastries, chocolates, desserts, cookies, and biscuits 3. Includes key managerial issues such as production planning and scheduling, production Key Features 1.Elaborates on the culinary history, regions, specialities, famous dishes of various international cuisines such as Western, European, and Oriental 2. Devotes a complete part to advanced confectionery including cakes, pastries, chocolates, desserts, cookies, and biscuits 3. Includes key managerial issues such as production planning and scheduling, production quality and... Read More