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Real Fast Food

₹ 160

₹ 350 54% OFF You save ₹190

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32 Points Quality Check

Real Fast Food

₹ 160

₹ 350 54% OFF You save ₹190
  • 32 Quality Checks
  • Spine : • The spine is undamaged, however there are noticeable creases.
    • Dried up Spine
  • Inside : • Could be light toned pages
    • Highlighted spots may be present
  • Overall : • Designated usage on front & back cover
    • Ex-library, Sunned, The dust jacket isn't applicable for this criteria
    • Good books are perfectly in usable condition with all the pages intact with general signs of usage like some wrinkles on the cover page or spine or some very slight damage on the cover.

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Highlights

  • ENGLISH

    Language
  • 352

    Pages
  • 9780141029504

    ISBN
  • 129 mm

    Width
  • 198 mm

    Height
  • 320 gram

    Weight
  • PAPERBACK

    Binding
  • 2 NOVEMBER 2006

    Publish Date
  • 26 mm

    Spine Width

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    Description

    Discover quick and tasty dishes from Nigel Slater in Real Fast Food. Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those whod rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Nigel Slaters Real Fast Food can be ready to eat in 30 minutes or under. Makes your Discover quick and tasty dishes from Nigel Slater in Real Fast Food. Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those whod rather spend more of their time eating than cooking. From...  Read More

    About the Author

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    Nigel Slater

    Nigel Slater is a British food writer, journalist and broadcaster. He has written a column for The Observer Magazine for seventeen years and is the principal writer for the Observer Food Monthly supplement. Prior to this, Slater was food writer for Marie Claire for five years. He also serves as art director for his books.

    Although best known for uncomplicated, comfort food recipes presented in early bestselling books such as The 30-Minute Cook and Real Cooking, as well as his engaging, memoir-like columns for The Observer, Slater became known to a wider audience with the publication of Toast: The Story of a Boys Hunger, a moving and award-winning autobiography focused on his love of food, his childhood, his family relationships (his mother died of asthma when he was nine), and his burgeoning sexuality.

    Slater has called it the most intimate memoir that any food person has ever written. Toast was published in Britain in October 2004 and became a bestseller after it was featured on the Richard and Judy Book Club.

    I think the really interesting bits of my story was growing up with this terribly dominating dad and a mum who I loved to bits but obviously I lost very early on; and then having to fight with the woman who replaced her ... I kind of think that in a way that that was partly what attracted me to working in the food service industry, was that I finally had a family. As he told The Observer, The last bit of the book is very foody. But that is how it was. Towards the end I finally get rid of these two people in my life I did not like [his father and stepmother, who had been the familys cleaning lady] - and to be honest I was really very jubilant - and thereafter all I wanted to do was cook.

    In 1998 Slater hosted the Channel 4 series Nigel Slaters Real Food Show. He returned to TV in 2006 hosting the chat/food show A Taste of My Life for BBC One.

    Slater has two elder brothers, Adrian and John. John was the child of a neighbour,

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