The Cheese Room: Discover, Eat and Cook the Worlds Best Cheeses

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The Cheese Room: Discover, Eat and Cook the Worlds Best Cheeses

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Highlights

  • ENGLISH

    Language
  • 240

    Pages
  • 9780140295436

    ISBN
  • 2 mm

    Width
  • 15 mm

    Height
  • 354 gram

    Weight
  • PAPERBACK

    Binding
  • 3 NOVEMBER 2005

    Publish Date

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    Description

    A contemporary book about cheese using the authors recipes and anecdotes to introduce us to a world of cheese which is so much more than just facts and figures. Dont expect lists of dozens of cheeses, but do expect to learn about cheese in a relaxed and informative manner—you can even learn how to make fresh cheese. Great salads, warming soups, ideas for scrumptious supp A contemporary book about cheese using the authors recipes and anecdotes to introduce us to a world of cheese which is so much more than just facts and figures. Dont expect lists of dozens of...  Read More

    About the Author

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    Patricia Michelson

    The doyenne of dairy of London store La Fromagerie.

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    3.7

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