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ENGLISH
Language128
Pages9780091877873
ISBN1 mm
Width19 mm
Height25 gram
WeightEASY
EditionHARDCOVER
Binding27 JULY 2000
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The easy peasy philosophy is based on the passionte belief that children can get enormous pleasure out of learning to cook real food, and the success of the first easy peasy book shows just how many people out there agree. Now easy peasy sweetie pie focuses on the most popular area of kids' cooking - baking - with over 80 completely new recipes to tempt kids into the kitchen. Mary Contini draws on her experience running teaching sessions for children of all ages to provide a book that shows children how to cook for real. Starting with basic techniques and... Read More