download
close

Eating for England: The Delights and Eccentricities of the British at Table

₹ 180

₹ 399 55% OFF You save ₹219

7 Million + Happy Customers

100% Original Products

32 Points Quality Check

Eating for England: The Delights and Eccentricities of the British at Table

₹ 180

₹ 399 55% OFF You save ₹219
  • 32 Quality Checks
  • Spine : • The spine is undamaged, however there are noticeable creases.
    • Dried up Spine
  • Inside : • Could be light toned pages
    • Highlighted spots may be present
  • Overall : • Designated usage on front & back cover
    • Ex-library, Sunned, The dust jacket isn't applicable for this criteria
    • Good books are perfectly in usable condition with all the pages intact with general signs of usage like some wrinkles on the cover page or spine or some very slight damage on the cover.

For every 100 Spent,
You earn 1 Bookchor Coins

Highlights

  • ENGLISH

    Language
  • 280

    Pages
  • 9780007199471

    ISBN
  • 129 mm

    Width
  • 198 mm

    Height
  • 200 gram

    Weight
  • EATING

    Edition
  • PAPERBACK

    Binding
  • 2 JUNE 2008

    Publish Date
  • 17 mm

    Spine Width

Check Delivery

Enter pincode for exact delivery dates / charges and to know if express delivery is available

    Bookchor Assured

    100% Genuine books.

    The books that you get are completely genuine. The genuinity of the publication and authenticity of the books are individually checked. You will never receive a pirated product.

    Maximum Quality assured

    New books are crisp and fresh just like the ones that you handpick from the physical stores. You will not find a single smudge or scratch even though the book travels all over India for delivery. Even second hand books retain their highest quality.

    Get what you see.

    We take great care in delivering you the perfect book that you see on the website. Book cover, number of pages and book dimensions are exactly the same as mentioned in the book description . For used books we categorize them into ‘Almost New’, ‘Good, and ‘Readable’ - even the ‘readable’ books are of high quality.

    Honest discounts.

    We do not offer discounts just to attract you. The prices of the books are not falsely hiked to lure you into the greed of discounts. We offer flat discounts on MRP. The discount sales run throughout the year.

    Description

    Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.The British have a relationship with their food that is...  Read More

    About the Author

    Add authors to get new release updates, plus improved recommendations.

    Nigel Slater

    Nigel Slater is a British food writer, journalist and broadcaster. He has written a column for The Observer Magazine for seventeen years and is the principal writer for the Observer Food Monthly supplement. Prior to this, Slater was food writer for Marie Claire for five years. He also serves as art director for his books.

    Although best known for uncomplicated, comfort food recipes presented in early bestselling books such as The 30-Minute Cook and Real Cooking, as well as his engaging, memoir-like columns for The Observer, Slater became known to a wider audience with the publication of Toast: The Story of a Boys Hunger, a moving and award-winning autobiography focused on his love of food, his childhood, his family relationships (his mother died of asthma when he was nine), and his burgeoning sexuality.

    Slater has called it the most intimate memoir that any food person has ever written. Toast was published in Britain in October 2004 and became a bestseller after it was featured on the Richard and Judy Book Club.

    I think the really interesting bits of my story was growing up with this terribly dominating dad and a mum who I loved to bits but obviously I lost very early on; and then having to fight with the woman who replaced her ... I kind of think that in a way that that was partly what attracted me to working in the food service industry, was that I finally had a family. As he told The Observer, The last bit of the book is very foody. But that is how it was. Towards the end I finally get rid of these two people in my life I did not like [his father and stepmother, who had been the familys cleaning lady] - and to be honest I was really very jubilant - and thereafter all I wanted to do was cook.

    In 1998 Slater hosted the Channel 4 series Nigel Slaters Real Food Show. He returned to TV in 2006 hosting the chat/food show A Taste of My Life for BBC One.

    Slater has two elder brothers, Adrian and John. John was the child of a neighbour,

    Rating & Reviews

    3.7

    87 total
    5
    0
    4
    0
    3
    0
    2
    0
    0

    ₹ 180

    ₹ 39955% OFF