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Eating for England: The Delights and Eccentricities of the British at Table

₹ 320

₹ 799 60% OFF You save ₹479
Eating for England: The Delights and Eccentricities of the British at Table
Eating for England: The Delights and Eccentricities of the British at Table

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Eating for England: The Delights and Eccentricities of the British at Table

₹ 320

₹ 799 60% OFF You save ₹479
  • 32 Quality Checks
  • Spine : • The spine is undamaged, however there are noticeable creases.
    • Dried up Spine
  • Inside : • Could be light toned pages
    • Highlighted spots may be present
  • Overall : • Designated usage on front & back cover
    • Ex-library, Sunned, The dust jacket isn't applicable for this criteria
    • Good books are perfectly in usable condition with all the pages intact with general signs of usage like some wrinkles on the cover page or spine or some very slight damage on the cover.

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Highlights

  • ENGLISH

    Language
  • 280

    Pages
  • 9780007199464

    ISBN
  • 144 mm

    Width
  • 220 mm

    Height
  • 463 gram

    Weight
  • HARDCOVER

    Binding
  • 2007

    Publish Date
  • 11 mm

    Spine Width

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    Description

    Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table. The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? ‘Eating for England’ is an entertaining, detailed and somewhat tongue-in-cheek observation of the British and their food, their cooking,...  Read More

    About the Author

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    Nigel Slater

    Nigel Slater is a British food writer, journalist and broadcaster. He has written a column for The Observer Magazine for seventeen years and is the principal writer for the Observer Food Monthly supplement. Prior to this, Slater was food writer for Marie Claire for five years. He also serves as art director for his books.

    Although best known for uncomplicated, comfort food recipes presented in early bestselling books such as The 30-Minute Cook and Real Cooking, as well as his engaging, memoir-like columns for The Observer, Slater became known to a wider audience with the publication of Toast: The Story of a Boys Hunger, a moving and award-winning autobiography focused on his love of food, his childhood, his family relationships (his mother died of asthma when he was nine), and his burgeoning sexuality.

    Slater has called it the most intimate memoir that any food person has ever written. Toast was published in Britain in October 2004 and became a bestseller after it was featured on the Richard and Judy Book Club.

    I think the really interesting bits of my story was growing up with this terribly dominating dad and a mum who I loved to bits but obviously I lost very early on; and then having to fight with the woman who replaced her ... I kind of think that in a way that that was partly what attracted me to working in the food service industry, was that I finally had a family. As he told The Observer, The last bit of the book is very foody. But that is how it was. Towards the end I finally get rid of these two people in my life I did not like [his father and stepmother, who had been the familys cleaning lady] - and to be honest I was really very jubilant - and thereafter all I wanted to do was cook.

    In 1998 Slater hosted the Channel 4 series Nigel Slaters Real Food Show. He returned to TV in 2006 hosting the chat/food show A Taste of My Life for BBC One.

    Slater has two elder brothers, Adrian and John. John was the child of a neighbour,

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