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ENGLISH
Language884
Pages9780600601043
ISBN15 mm
Width22 mm
Height950 gram
WeightPAPERBACK
Binding15 APRIL 2000
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He was the King of Chefs and Chef of Kings, doyen of haute cuisine, one of the founders of Londons famed Savoy Hotel, and probably the greatest cook of all time: Auguste Escoffier occupied an unchallenged position in the realm of gastronomy. This collection of incomparable recipes--classic soups, sauces, fish and shellfish, meat, poultry, game, sandwiches, salads, veget He was the King of Chefs and Chef of Kings, doyen of haute cuisine, one of the founders of Londons famed Savoy Hotel, and probably the greatest cook of all time: Auguste Escoffier occupied an unchallenged position in the realm of gastronomy.... Read More