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ENGLISH
Language
174
Pages
9789381626580
ISBN
17 mm
Width
22 mm
Height
1 gram
Weight
PAPERBACK
Binding
5 JULY 2012
Publish Date
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Aditya Bal, the celebrated chef of the popular food based show Chakh Le India is out with a cookbook by the same name. The book a foodies delight showcases recipes cutting across the flavours of the country. It has an array of dishes ranging from meat,chicken,seafood to vegetarian snacks as well as sweets. The dishes essentially Indian promise to tantalize and seduce your Aditya Bal, the celebrated chef of the popular food based show Chakh Le India is out with a cookbook by the same name. The book a foodies delight showcases recipes cutting across the flavours of the country.... Read More
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Aditya Bal grew up in a family which ran a hotel in idyllic Kashmir, watching his maternal grandmother rustle up delicious meals and bake most passionately. After an extremely successful modeling career spanning 8 years and a short stint in Bollywood, Aditya decided to head
to Goa to pursue what he did best: cooking. A chance meeting with NDTV Good Times gave his culinary skills a new direction and today he is one of the most celebrated anchor-chefs on Chakh Le India, the most popular food show on the channel. Aditya’s wanderlust for local and most celebrated cuisines from across India took him to the bustling towns
of Punjab, the cultural hub of Bengal, Goa–his most favourite food destination and several others. The result was Amritsari Paneer Bhurji, Kosha Mangsho, Goan Prawn and Mango Ambotik, Malabari Prawn curry and Moru Sambhar, amongst many other mouthwatering creations! A foodie’s delight, the recipes in this book, spanning meat, chicken, fish & seafood, and vegetarian dishes as well as an array of snacks and sweets are not only simple to try but also promise a complete and delctable
feast celebrating what is wonderfully Indian.
Khaled Hosseini
Amish Tripathi
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