Chinese and Asian food has become hugely popular across the world and this superb collection of recipes captures all the magic of the East, with dishes from China, Thailand, Vietnam, the Philippines, Malaysia, Indonesia and Japan. ...
| Additional Information | |||
|---|---|---|---|
| Title | Chinese: The Very Best of Chinese and Asian Cuisine | Height | 29 mm |
| Author | Linda Doeser | Width | 2 mm |
| ISBN-13 | 9781840385274 | Binding | PAPERBACK |
| ISBN-10 | 1840385278 | Spine Width | |
| Publisher | Hermes House | Pages | 256 |
| Edition | Availability | In Stock | |
