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ENGLISH
Language
320
Pages
9780751535693
ISBN
129 mm
Width
198 mm
Height
239 gram
Weight
PAPERBACK
Binding
19 MAY 2005
Publish Date
22 mm
Spine Width
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Laura Patterson is an American exchange student in Rome who, fed up with being inexpertly groped by her young Italian beaus, decides theres only one sure-fire way to find a sensual man: date a chef. Then she meets Tomasso, whos handsome, young - and cooks in the exclusive Templi restaurant. Perfect. Except, unbeknownst to Laura, Tomasso is in fact only a waiter at Templi Laura Patterson is an American exchange student in Rome who, fed up with being inexpertly groped by her young Italian beaus, decides theres only one sure-fire way to find a sensual man: date a chef. Then... Read More
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Anthony Capella was born in Uganda, Africa in 1962. He was educated at St Peter’s College, Oxford, where he graduated with a First in English Literature. The Food of Love, his first novel, was a Richard and Judy Summer Read in the UK. It has been translated into nineteen languages and has been optioned for the screen by Warner. His second novel, The Wedding Officer, was an international bestseller and is being made into a film by New Line. His third novel The Various Flavours of Coffee will be released in the second half of 2008.
Khaled Hosseini
Amish Tripathi
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