Food

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Literature and Fiction

Romance

Food of Love

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Laura Patterson is an American exchange student in Rome who, fed up with being inexpertly groped by her young Italian beaus, decides theres only one sure-fire way to find a sensual man: date a chef. Then she meets Tomasso, whos handsome, young - and cooks in the exclusive Templi restaurant. Perfect. Except, unbeknownst to Laura, Tomasso is in fact only a waiter at Templi Laura Patterson is an American exchange student in Rome who, fed up with being inexpertly groped by her young Italian beaus, decides theres only one sure-fire way to find a sensual man: date a chef. Then she meets Tomasso, whos handsome, young - and cooks in the exclusive Templi restaurant. Perfect. Except, unbeknownst to Laura, Tomasso is in fact only a waiter at Templi - its his shy friend Bruno who is the chef. But Tomasso is the one who knows how to get the girls, and when Laura comes to dinner he persuades Bruno to help him with the charade. It works: the meal is a sensual feast, Laura is utterly seduced and Tomasso falls in lust. But it is Bruno, the real chef who has secretly prepared every dish Laura has eaten, who falls deeply and unrequitedly in love. A delicious tale of Cyrano de Bergerac-style culinary seduction, but with sensual recipes instead of love poems.

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Laura Patterson is an American exchange student in Rome who, fed up with being inexpertly groped by her young Italian beaus, decides theres only one sure-fire way to find a sensual man: date a chef. Then she meets Tomasso, whos handsome, young - and cooks in the exclusive Templi restaurant. Perfect. Except, unbeknownst to Laura, Tomasso is in fact only a waiter at Templi Laura Patterson is an American exchange student in Rome who, fed up with being inexpertly groped by her young Italian beaus, decides theres only one sure-fire way to find a sensual man: date a chef. Then she meets Tomasso, whos handsome, young - and cooks in the exclusive Templi restaurant. Perfect. Except, unbeknownst to Laura, Tomasso is in fact only a waiter at Templi - its his shy friend Bruno who is the chef. But Tomasso is the one who knows how to get the girls, and when Laura comes to dinner he persuades Bruno to help him with the charade. It works: the meal is a sensual feast, Laura is utterly seduced and Tomasso falls in lust. But it is Bruno, the real chef who has secretly prepared every dish Laura has eaten, who falls deeply and unrequitedly in love. A delicious tale of Cyrano de Bergerac-style culinary seduction, but with sensual recipes instead of love poems.
Additional Information
Title Food of Love Height 12.8
Anthony Capella Width 2
ISBN-13 9780751535693 Binding Paperback
ISBN-10 0751535699 Spine Width
Publisher Grand Central Publishing Pages 320
Edition 2005 Availability In Stock

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