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ENGLISH
Language
160
Pages
9780572024062
ISBN
133 mm
Width
203 mm
Height
136 gram
Weight
PAPERBACK
Binding
1-OCT-98
Publish Date
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Its what you eat thats important. The right food combinations burn away completely and dont turn to fat. The wrong foods leave a residue of fat that you can see and feel. With this book you are going to get rid of it
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Carolyn, after reading food technology at college, started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women’s, parenting, education, food and lifestyle magazines as well as for PR companies specialising in food, nutrition and health. She has written over 40 books and has taught both cookery and journalism at further education level.
Khaled Hosseini
Amish Tripathi
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