Description
The author looks at the history of bizarre food and eating habits around the world, including the foods that our ancestors ate such as maggot cake or rotten fish, as well as those that are still eaten around the world today. Paperback , 48 pages Published September 6th 1999 by Oxford University Press, USA
The author looks at the history of bizarre food and eating habits around the world, including the foods that our ancestors ate such as maggot cake or rotten fish, as well as those that are still eaten around the world today. Paperback , 48 pages Published September 6th 1999 by Oxford University Press, USA