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Would You Believe Marzipan Contains Cyanide?: And Other Freaky Food Facts. Richard Platt

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Young historians and chefs get a real taste of the stories behind food we eat as we examine the amazing peculiarities of international cuisine past and present. Readers will learn about the often disgusting yet utterly fascinating foods that our ancestors ate such as maggot cake or rotten fish, as well as those that are still eaten around the world today - grasshopper stew anyone? Includes food myths, eating taboos and how archaeologists discover what Neolithic man ate.

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Young historians and chefs get a real taste of the stories behind food we eat as we examine the amazing peculiarities of international cuisine past and present. Readers will learn about the often disgusting yet utterly fascinating foods that our ancestors ate such as maggot cake or rotten fish, as well as those that are still eaten around the world today - grasshopper stew anyone? Includes food myths, eating taboos and how archaeologists discover what Neolithic man ate.
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Title Would You Believe Marzipan Contains Cyanide?: And Other Freaky Food Facts. Richard Platt Height 19
Richard Platt Width 0.3
ISBN-13 9780199114993 Binding Paperback
ISBN-10 0199114994 Spine Width
Publisher Oxford University Press, USA Pages 48
Edition 2007 Availability In Stock

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